{"id":8263,"date":"2009-10-25T15:27:57","date_gmt":"2009-10-25T14:27:57","guid":{"rendered":"http:\/\/www.filindeblogg.nu\/?p=8263"},"modified":"2009-10-25T15:27:57","modified_gmt":"2009-10-25T14:27:57","slug":"bulla-upp-infor-hostlovet","status":"publish","type":"post","link":"http:\/\/www.filindeblogg.nu\/?p=8263","title":{"rendered":"Bulla upp inf\u00f6r h\u00f6stlovet!"},"content":{"rendered":"

Vad g\u00f6r man n\u00e4r sommartiden \u00e4r slut och man f\u00f6rs\u00f6ker sova s\u00e5 l\u00e4nge som m\u00f6jligt f\u00f6r att slippa se alla l\u00f6v som fallit ute p\u00e5 g\u00e5rden… \ud83d\ude41<\/p>\n

\"L\u00f6v = utsikt fr\u00e5n mitt\u00a0 f\u00f6nster…<\/p>\n

Jo, man f\u00f6rtr\u00e4nger l\u00f6vh\u00f6garna, stannar inomhus OCH bakar bullar!! \ud83d\ude00
\nEtt recept kommer h\u00e4r!
\n
\nIngredienser<\/strong>
\n5 dl mj\u00f6lk, 1 pkt j\u00e4st, 1\u00bd l vetemj\u00f6l, 1,5 dl socker, \u00bd tsk salt, 150 gr sm\u00f6r, 1 \u00e4gg.
\nTill fyllning: sm\u00f6r, socker, kanel och mandelmassa.
\nTill garnering: uppvispat \u00e4gg + p\u00e4rlsocker.
\nTillagning<\/strong>
\n1. Smula s\u00f6nder j\u00e4sten i degbunken och sm\u00e4lt sm\u00f6ret i en kastrull. Blanda i mj\u00f6llken i det sm\u00e4lta sm\u00f6ret och v\u00e4rm till max 37 grader.R\u00f6r ut j\u00e4sten i lite av den ljumma sm\u00f6rmj\u00f6lken. Tills\u00e4tt resten av mj\u00f6lken, socker, salt och 1 liter av vetemj\u00f6let. Arbeta ihop degen. Tills\u00e4tt sen 1 \u00e4gg om s\u00e5 \u00f6nskas + resten av mj\u00f6let under kraftig bearbetning.<\/p>\n

2. L\u00e5t j\u00e4sa till dubbel storlek, c:a 40 min. Kavla och baka ut bullar med valfri fyllning \u2013 t ex sm\u00f6r, socker, kanel och riven mandelmassa (min favorit).<\/p>\n

3. J\u00e4s bullarna under bakduk i cirka 40 minuter. Pensla med uppvispat \u00e4gg och garnera med p\u00e4rlsocker.<\/p>\n

4. Gr\u00e4dda bullarna i 250 grader i ca 5-10 minuter.
\n\u00c4T OCH NJUT! \ud83d\ude00<\/strong><\/p>\n

\"Korg
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vad g\u00f6r man n\u00e4r sommartiden \u00e4r slut och man f\u00f6rs\u00f6ker sova s\u00e5 l\u00e4nge som m\u00f6jligt f\u00f6r att slippa se alla l\u00f6v som fallit ute p\u00e5 g\u00e5rden… \ud83d\ude41 = utsikt fr\u00e5n mitt\u00a0 f\u00f6nster… Jo, man f\u00f6rtr\u00e4nger l\u00f6vh\u00f6garna, stannar inomhus OCH bakar bullar!! \ud83d\ude00 Ett recept kommer h\u00e4r! Ingredienser 5 dl mj\u00f6lk, 1 pkt j\u00e4st, 1\u00bd l […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[100,101],"tags":[],"_links":{"self":[{"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/posts\/8263"}],"collection":[{"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8263"}],"version-history":[{"count":1,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/posts\/8263\/revisions"}],"predecessor-version":[{"id":8266,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=\/wp\/v2\/posts\/8263\/revisions\/8266"}],"wp:attachment":[{"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.filindeblogg.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}